Month end .. Finally

 Thursday, October 31, 2013

Been working like crazy these days .. Juggling school work, wine events, home stuff, business stuff, and work.

Glad that it's month end but next month will be just as crazy.  

I'm not complaining .. I know that it was my choice to live here and handle things by myself.  If I didn't do it, I'd never learn how to be truly independent.  But the important thing is, I am learning and if it was easy, it wouldn't be fun. :)

So if I don't call or don't answer email or text on time, there are more pressing issues that need to be dealt with first. 

Oh and there will be a post on the Food & Wine show soon .. As well as a blurb on my final weeks of Advanced Sommelier.  Yes, I can see the finish line.

Still striving for excellence and not perfection. 

Take care,
Pudgy

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Taste Ontario 2013

 Sunday, October 27, 2013

i attended Taste Ontario for the first time this year.  i was lucky enough to have won a few tickets to the event so i invited mandy and susan to come along with me.  the event was coordinated by wine country of ontario and the lcbo.  it  was advertised as a taste and buy event and showcased many ontario wineries.  of all wineries present, i was mainly interested in two producers - Bachelder wines and Charles Baker wines.

Bachelder wines is owned by Thomas Bachelder, who was the former winemaker at Le Clos Jordanne in Niagara.  Thomas Bachelder also owns vineyards in Oregon and France and his wines are often highly rated.  The wines are also a bit on the pricey side (ie. around the $40 mark).  I really wanted to try his chardonnay and to see what all the hype was about.

Charles Baker wines was another Niagara producer that have caught my attention in recent days.  The wines are sold through stratus winery and are popping up on a lot of restaurant wine lists.  They were offering two versions of their riesling at the show .. and i love rieslings. :)

So what did i taste?

first up .. some bubbly from Henry of Pelham.  they had the cuvee catherine brut.  it was a great way to start off.  tiny bubbles releasing aromatic notes of toast, citrus, and minerality.  it was dry and a great palate refresher.

my favorite vineyard, Vineland Estates was there with their Expressions in D collection.  I have the entire set of rieslings so it wasn't something I was interested in trying.  besides, when i was at the winery this summer, I got to try all four rieslings and they were fantastic.  my friends tried it and was impressed with the medium sweet rieslings.

susan was on the hunt for some fabulous pinot noir, so i steered her towards one of the best producers in Prince Edward county - norman hardie.  Norm was behind the table pouring and he remembered me from the harvest event the week before.  susan was impressed with the county pinot noir but it was the first one so it set the bar high.

we also tried the pinot noir from Le Clos Jordanne.  they had the village reserve and the claystone reserve pinot noirs.  behind the table pouring was winemaker Sebastien Jacquey, with whom i've had the pleasure of meeting during the summer.  his pinot noir was very nice.  the claystone was the better of the two.  the difference is the lot in which the grapes were picked from.  susan also liked their pinot but norm's still had the edge.

while at the tawse booth, i sampled their cabernet/merlot blend.  it was one of the best red blends i've had - bursting with fruit.  well done, tawse.

at the cave spring table, they had their chardonnay musque.  i didn't visit the winery but i heard that they had one of the better chardonnay musques in the niagara region.  and indeed, it's one of the better ones.  it was definitely more aromatic than the one by chateau des charmes that i tried a few months back.  it was a fan favourite and it's not an easy one to find at the LCBO.  i highly recommend you try this if you're looking for something different.

unfortunately thomas bachelder wasn't at the bachelder wines table but Mrs. thomas bachelder was there.  She was so lovely!  i tried the wismer vineyard chardonnay and it was buttery goodness.  is it worth $40?  well, i'm not a big fan of chardonnay to begin with so if i had $40, i would probably spend it on something else.  but if you're a chardonnay fan .. go for it.

thomas bachelder may have been MIA but charles baker was not.  he was actually pouring the wines!  i introduced myself and sampled the ivan vineyard riesling.  classic niagara riesling and oh so good.  clean, crisp, minerality, citrus .. loved the wine.  then i compared it to the picone vineyard riesling.  the picone vineyard riesling had some petrol notes on top of the usual riesling characteristics.  it's a gorgeous riesling and available for purchase at the Stratus winery or through Vintages online.

other less impressive wines that i got to try included Good Karma, a chardonnay by Flat Rock cellars, a 2008 fume blanc by peninsula ridge (this was awful, imo), jackson triggs entourage grand reserve method classique brut (this was pretty good), and pillitteri's vidal icewine (my sample had a piece of wax in it. eww).

wow .. one of the best wine events i've attended so far.  i loved the selection of wines offered but unfortunately, the organizers fell short on the "buy" part of this taste and buy event.  there were no order forms whatsoever and susan wanted to buy!  that's a fail, LCBO.

anyway, next up is the Tasting Alley event at the ottawa food and wine show.  i'm attending the Saturday night event and it's sold out!  i usually get dressed up for events like this so my black chiffon mini dress will have to come out of the closet.  ;)  

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lacking motivation?

 Monday, October 21, 2013

i'm behind in my blogging again. :(

still haven't posted my update on the Taste Ontario event that i attended a few weeks back.  but don't worry, it's in the queue.

this is one of my less upbeat posts and i'm calling on my fellow readers to give me a boost.

as you know, it's my last course in the sommelier program.  this course is mainly about the role of the wine director or sommelier in the restaurant business.  for our final project, we have to create a wine list for a local restaurant and provide justification for our choices.  choosing the wine is fun but pricing the wine is the part that i'm not crazy about.

i think it depresses me to know how much a customer has to pay for wine at a restaurant.  and when i price the wine for the wine list, i think to myself .. i would never pay this much for this wine.  if i wouldn't pay for it, i wouldn't expect others to as well.  not only that but there's a part of me that feels that i'm gouging the customer.  and i am struggling with that.

for me, if i want to make wine more available to customers .. i don't think i would charge restaurant patrons 2.5 times what it would cost if you simply bought it at the LCBO.  for example, cave spring CSV riesling .. it costs around $23 at the LCBO.  great riesling for $23.  but on a wine list at a restaurant, you're looking at $50 for the same bottle.  $50!!  who would pay $50 for a bottle of riesling that costs $23 at the LCBO?  not me.

maybe that's why i rarely eat out.  and if i do, i never order wine.  i've perused the LCBO enough to know how much things cost without even having to look it up.

so i feel torn .. i understand that a restaurant has to make money to stay in business.  i understand that wine sales is a big part of a restaurant's bottom line.  but how do you balance that without feeling like you're gouging the customer?  the paper is due in a few weeks and i haven't been able to think of ways to promote wine that i feel good about, that benefits the restaurant, as well as the customer.  when i believe in what i'm doing, that's when i churn out my best work.  and so far, i haven't had that feeling .. and it concerns me.

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harvest 2013 @ Norman Hardie Winery & Vineyard

 Sunday, October 6, 2013

it's that time of the year again .. harvest time!  this year, i went to norman hardie winery to participate in their public harvest event.  i met norm last summer and he was kind and generous enough to do a 1-on-1 tasting with me of his county pinot noir and chardonnay.  so my loyalty to norm is quite obvious.  i do believe he makes some of the best pinot noir and chardonnay (if not the best) in Prince Edward County.

anyway, i got up at 5 am on a saturday morning to make the three hour drive to wellington county.  i don't get up at 5 am for anybody or any job.  but a volunteer grape picker?!  hell yeah.  :)  i picked chardonnay for 4 hours and not once did the "city" girl side of me come out.  i was in full "farm" girl mode.  normally, i get all squeally when it comes to bugs but while i was picking, none of that entered into my mind.  yeah, the occasional lady bug landed on me.  i was surrounded by the sound of crickets.  there were bees, wasps, and dragon flies swirling.  spiders, bugs .. you name it, it was there. but it didn't bother me.  when you do what you love, nothing matters.

by the time i was done, we headed back to the winery for a fantastic lunch.  i wasn't able to stay since it was getting late.  when i said good bye to norm, he said he remembered me .. it took him a while but then he connected the name to the face, the light bulb went on.  :)

harvest is only one of many wine related events that i will partake in over the next few weeks.  i have a taste ontario event in october - i'm excited to try the riesling by charles baker and the chardonnay by bachelder wines.  bachelder wines are usually quite pricey and i'm never certain whether the wine is worth the price tag.

in november, it's the annual ottawa food and wine festival.  my ticket for the tasting alley has been purchased and i'm excited to go.  i missed the show last year because i chose to attend toronto event instead.  i was pretty disappointed in the toronto show so i'm glad to attend the ottawa show this year.

time to get some rest.  until next time ..


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