lucky me

Next Tuesday, I will be attending a private wine event featuring 27 wineries from Niagara-on-the-Lake.  I'm pretty excited because a few of my favorite wineries will be there.  I mentioned in my last post that Colaneri and Pillitteri wineries were my must-see places.  They will be at the event.

In my recent chat with the folks at Pillitteri, they convinced me that their Chardonnay Musque would turn me into a Chardonnay fan.  Chardonnay Musque is a clonal variety of Chardonnay with aromatic characteristics of Muscat.  This is a varietal that I have not tried before.

Colaneri Winery is also another winery I have been planning to visit.  They are a fairly new winery in the Niagara area.  They specialize in the appassimento style of wines. This style is mainly practiced in Veneto, Italy - home of Amarone.  Grapes are dried on straw mats before being pressed.  The appassimento style is becoming increasingly popular here in Ontario and Colaneri is just one of a few producers - Foreign Affair and Burning Kiln are others experimenting with this method.  Generally, their wines command a higher price tag due to the amount of work required to produce them.  Is the final product worth the big $$?  We shall see.  I will be sure to blog about my favorites of the night.

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taking a break this summer

This is my first semester without any classes.  My last course was cancelled due to low enrolment - which was likely due to summer vacation. So I am free this summer to do whatever I want.  Not having wine class is pretty weird for me. 

I have decided to stay busy though.  Next month, I will be resuming my cake decorating classes at Michael's craft store.  I have always wanted to go back and continue but ever since I started the wine program, I just didn't have time.  My most recent creation were rose cupcakes for a friend's birthday.  I still enjoy baking but I only do it at certain times of the year.  Usually when I am planning a trip home to see family, I will bake something to take with me.  I don't usually eat a lot of my own baking because I watch my weight.  I would be appalled if I ate two dozen cupcakes myself :)

On the sports front, I also decided to go back to playing tennis.  Every time I watch tennis on TV, I get the urge to hit the ball myself.  Luckily I have a few friends who are quite skilled at tennis and are willing to play with me.

I signed up for tennis lessons this month and I picked things up fairly easily.  My forehand has always been good and my backhand is fine as well.  I can't wait to hit with my friends.

There is a badminton club that is running during the summer if I want to drop in to play.

I will also continue training for a run this year.  I haven't decided which race to participate in.  There is the Army Run which raises money for our veterans.  And then there is the CIBC Run for the Cure which I missed last year.  Both causes are fantastic charities but I can only do one.

I have to plan a long overdue trip to Niagara.  I have chatted with several wineries over the last few months and I really need to get myself out there to meet the winery owners and winemakers.  Work has been extremely busy these days that I haven't had time to plan a vacation.  Off the top of my head - Vineland Estates, Colaneri, and Pilliteri Winery are the must see places for me.

Gosh .. Doesn't sound like much of a break, does it? :)

My last two courses ended on a high note.  I worked hard on these courses and it paid off.  The Beer Course was one of my favorites.  I still keep in touch with my instructor who worked very hard to make sure I walked out of the course with a favorite beer.  He also was a great instructor to have discussions with.

I am going to miss studying wine when this ends.

Anyway .. It's late and I must get some sleep. 

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a new year, a new schedule

whoa .. it's been a while since my last post.  didn't realize i was so behind in my posts.  i have been busy .. really, i have been.

christmas came and went - had a blast at my brother's place.  i also went shopping while down in the US.  i don't shop much so when i get the chance to hit a sale, i stock up.  :)

anyway, it's another semester.  this semester, i am taking a beer course and a food & wine pairing course.  this will be my first venture into the world of ales and lagers.  after seven weeks of beers, i have a new appreciation for this beverage.  i have also been very spoiled.  the class focuses on craft beers rather than the mass produced commercial stuff.  after tasting the products from craft breweries, the Labatts, Molson, Budweiser, and even Alexander Keith's are just .. watery brews.  Alexander Keith's is actually quite disgusting.  it's made with adjuncts instead of real ingredients.  when i do have a beer now, it's gotta be a good one.

the course that has me the most on edge is food & wine pairing.  there is no midterm or final exam but there is a paper to present at the end of the course.  we have to come up with a dish and wine to complement the dish. we also have to explain why the wine was chosen.  this is supposed to be a group project but i have elected to do the project solo.  i'm not anti-social .. i just take the course a lot more seriously than others.  it doesn't feel like i'm doing it alone though.  some of my wine study group members have already taken the course and have offered to help me.  as part of my project, i'm throwing a three course tasting dinner at my house.  i've got the menu set .. just have to get the wine list together.

this weekend, i'm off to Prince Edward County again .. i've got a meeting with the folks at Lacey Estate winery.  they are going to provide me with a few bottles of their gewurztraminer to pair with the thai red curry dish that i am planning to present as my dish.

i am grateful that they have offered me to try their wine at no cost.  doing the project solo could be very expensive because you are absorbing the entire cost for the wine - nobody to split the bill with.  hopefully it will be worth it in the end.

cheers,
pudgy

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old world wine regions - completed

After 16 weeks of classes, I'm finally finished with Old World Wine Regions. It was probably the toughest course in the entire program. It covers so many regions in one semester - it's just not possible to know everything about such an important area in wine.

I was worried that work and the holidays would make it tough for me to study. But I started early and took a day or two off to make sure I had enough time to prepare. It was so worth it because the written test was good. The blind tasting component always makes me nervous because I don't practice enough so I always wonder whether I am going to fail that portion. When I do a blind tasting, I always doubt myself and I change my answer. The original answer is usually right but because I doubt myself, I end up getting it wrong.

For the final exam, I reminded myself that I need to believe in my ability. This time, it worked. I was able to identify all four wines - an Albariño from Vinho Verde, a valpolicella from Veneto, a Nebbiolo from Piemonte, and a Tempranillo from Rioja. I was able to figure it out based on everything I learned about viticulture and vinification.

I'm happy to end the course on a high note. It is the last of the theoretical wine courses. Next up is Food & Wine Pairing and a Beer Course. Once those courses are done, it's Advanced Sommelier.

I'm almost there .. :)

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christmas came a little early for me ..

back in august, i was in BC for a wine trip.  i had written in my blog that i was supposed to meet with the winemaker from Nk'Mip Cellars but it didn't happen due to last minute scheduling issues.  before my trip, i had never even heard of this winery.  it wasn't until a contact at Constellation Brands suggested i go there.  i'm so glad i went because it had the best views in Osoyoos, BC. the wine was also pretty amazing too.  the winery is a joint venture with Constellation Brands and it is one of Canada's first wineries run by native Indians - might even be the only one?  they rank at #2 on Canada's Best Wineries this year and #1 on best winery in BC.  i'm not surprised because it's quite the place compared to other wineries in BC - and i visited a lot of wineries while i was there.

they produce some excellent wine - not cheap either.  the folks at Nk'Mip Cellars sent me a couple of bottles of wine back in September but somehow got lost in the mail.  my luck with this winery is pretty crazy.  but they made up for it recently by re-sending me a few bottles of their wine - this time via FedEx.  i received a bottle of their cabernet sauvignon and a bottle of pinot noir.  the cabernet sauvignon is now available at the LCBO here in Ontario (see Nov 24th catalog).  the pinot noir is still BC-only.  (thanks randy and eugene for the wine).

i highly recommend you try their cabernet sauvignon.  it's quite good and stands up to the big cali cabs on its own.

as a side note, i was never one to push ontario wine because i always felt that they lacked a good finish.  but the 2012 vintage is going to be one you will want to look out for at the LCBO.  the long, dry, and hot summer produced some very tasty fruit.  i was at norm hardie winery and black prince winery this year to help out with their harvest.  while in the vineyard, i was able to taste the fruit off the vine.  the berries were small - which is a good sign.  small berries mean concentrated flavours.  with the long hot summer, the fruit was able to fully ripen and harvest ended up being a week or two earlier than anticipated.  it wasn't just in ontario that this was the case.  while out in BC, the vines were just as bountiful as it was in ontario.  it's unfortunate that not a lot of BC wines make it out to ontario .. we are truly missing out on some spectacular wines. 

cheers,
pudgy

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an expensive november

november is probably one of the most expensive months for me.  on top of the usual mortgage payments, utilities, and daily living expenses, i also have to make sure there is a budget set aside for christmas presents. i have to say, black friday is a blessing.  :)  so christmas presents?  check.

then comes automobile maintenance.  winter tires swapping and windshield replacement.  my friends have been hassling me to get my windshield replaced for safety reasons.  it cracked due to extreme heat back in May and i had been driving with a U shaped crack in my windshield for about 6 months before i decided it was time to get it replaced.  safety is important and it had to be done.  so car maintenance?  check.

next biggie is tuition.  with old world wine regions coming to an end in a few weeks, i have to look ahead to the winter semester.  i have three courses left to complete the program!  can you believe it?  it feels like i just started yesterday and now i'm almost done.  all that's left are a few fun courses:  food & wine pairing, a beer course, and advanced sommelier.  i totally dread the last one but i didn't take all of the courses for nothing.  in the winter semester, i enrolled in food & wine pairing as well as the beer course.  both courses are apparently pretty straight forward so i figure i'll tackle both in one semester.  so tuition fees covered?  check.

this year, i'm spending my christmas holidays in the US with my brother and his family.  i'm excited!!  :)  i got lucky and found a seat sale with Porter airlines.  the deal ends on friday so i had to book immediately.  flights booked?  check.

sigh .. it's a good thing i'm working 10 hr days .. pudgy gotta make pay some big bills in december.

p.s. the lcbo has been taunting me with their november wine selection.  usually around this time of the year, all the good stuff is released.  did i buy any?  nope.  i can wait.

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short trip to Niagara

I've been meaning to go to the Niagara region for the longest time but just never had the time to go out there. Usually when I drive home on a long weekend, it is mainly to see family. But Remembrance Day weekend, I decided to skip out on the food & wine show this year and make a short trip out to Niagara instead.

Before my trip, I contacted the winemaker at Vineland Estates to see if he was going to be around. Brian kindly arranged for me to tour the facility and do a tasting as part of my tour. The main reason for my visit was because I had chatted with Brian about their Pinot Meunièr still wine. Pinot Meunièr is a grape that is mainly used in making sparkling wine or champagne. But a single varietal still wine? I've never seen that before and was curious to try it. In all of Ontario, there are only two wineries that produce this - Keint-He vineyards in Prince Edward county is the other producer. And just between you and me, the Pinot Meunièr at Keint-He is awful. I tried it at a wine event recently and it was so bad that I could not believe they thought it was good for public consumption. It smelled like week old hockey equipment that was marinated in garbage. Btw, Pinot Meunièr is a red grape varietal. I was assured by my fellow wine friend that Vineland makes a very nice Pinot Meunièr.

Anyway, due to a mix up .. I didn't get a full tour but I got to see the barrel room and had a nice chat with the guide. Vineland graciously contacted me and invited me back for a private tasting. I hope to go back for a visit in the spring .. Maybe this time, I'll be able to have a talk with Brian about his wine making philosophy.

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