registered

registered for the final course in the program.  i have mixed feelings about it.  on the one hand, i'm absolutely petrified of the service exam that will be part of the final course.  the last time i worked in the food industry, i was 17 years old.  but this service exam is more like an oral exam on wine knowledge.  although i'm okay at the subject, i'm just not good at oral exams .. i tend to freeze up and forget everything.  i'm going to need a lot of practice.

at the same time, i'm not about to quit with just one course left ...